Here’s what you need:
- 5 apples peeled
- 2 cans cinnamon rolls
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Preheat oven to 350°F and spray a pie dish with nonstick oil.
Peel and cut the apples and place in a bowl.
Top apples with cinnamon, sugar and cornstarch to and stir.
Roll each cinnamon roll out and arrange in the bottom of the pie dish.
Add the apple mixture and use the remaining cinnamon rolls to create a top crust.
Cover with foil and bake for 35 minutes.
Remove the foil and bake for another 10 minutes uncovered.
Allow the pie to cool and drizzle with icing.